These Original S’mores Nachos are a fun twist on a classic treat! Crispy graham crackers are topped with gooey chocolate and melted marshmallows, creating a sweet masterpiece.
Perfect for movie night or any gathering, these nachos are a crowd-pleaser. I always keep extra chocolate nearby for those who just can’t resist a little more! 🍫
Making them is super easy—just layer, bake, and enjoy. I love serving them warm, so everyone can enjoy the melty goodness together. Who can say no to a s’more in nacho form?
Key Ingredients & Substitutions
Graham Crackers: These provide the crunch and classic s’mores flavor. If you don’t have them, vanilla wafers or even cookie crumbs can work. Just remember to adjust the sweetness!
Mini Marshmallows: They melt beautifully and give that s’mores feel. If you can’t find mini ones, use regular marshmallows cut into smaller pieces. Vegan marshmallows are also available for a plant-based option.
Semi-Sweet Chocolate Chips: This is the heart of the chocolate flavor. If you’re in a pinch, dark chocolate or milk chocolate chips can be used based on your taste preference. You could also try white chocolate for a different twist.
Peanut Butter: Adding this gives a nice creamy richness. Almond butter or sunflower seed butter serve as great alternatives if you’re looking for something different or solving nut allergies.
Caramel Sauce: Drizzling this adds a lovely sweetness. If you wish to skip it, honey or maple syrup can be delicious alternatives too!
How Do I Achieve Perfectly Melted Marshmallows?
Melted marshmallows create that nostalgic s’mores experience. Getting them just right requires a bit of attention. Here’s how to do it:
- Preheat your oven to 350°F (175°C) before you assemble the nachos.
- Layer your ingredients as suggested, ensuring marshmallows are spread evenly on top.
- Keep an eye on the marshmallows during baking. They should puff up and turn golden—this takes about 10 minutes.
- If you want to enhance browning, you can briefly switch the oven to broil but watch carefully to prevent burning.
Let them cool slightly before serving. This helps the marshmallows firm up just enough for you to scoop up those delicious nachos easily!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Base:
- 1 package of graham crackers (about 14-16 full sheets)
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup mini chocolate chips (optional for extra chocolate flavor)
Optional Additions:
- 1/4 cup peanut butter (for a twist)
- 1/4 cup caramel sauce (for added sweetness)
For Preparation:
- Cooking spray (for greasing the pan)
How Much Time Will You Need?
This fun recipe will take about 15 minutes to prep and 10 minutes to bake in the oven. In just 25 minutes, you’ll be ready to enjoy these delightful s’mores nachos with friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is essential so your nachos bake evenly!
2. Prepare the Baking Dish:
Next, take your baking dish or a foil tray and gently spray it with cooking spray. This will help prevent any sticking, making cleanup a breeze.
3. Layer the Graham Crackers:
Now it’s time to build the base! Break the graham crackers into large pieces and lay them in an even layer across the bottom of your prepared baking dish. This will give your nachos a solid foundation.
4. Add the Chocolate Chips:
Sprinkle the semi-sweet chocolate chips over the graham cracker layer. If you’re feeling extra indulgent, go ahead and add the mini chocolate chips for an extra burst of chocolate flavor.
5. Top with Marshmallows:
Evenly distribute the mini marshmallows across the top of your nachos. This is what will make them gooey and delicious!
6. Optional Drizzles:
If you’re using peanut butter and/or caramel sauce, now’s the time to drizzle it over the marshmallows. These additions will enhance the flavor and sweetness of your nachos.
7. Bake the Nachos:
Carefully place your dish in the preheated oven and let it bake for about 10 minutes, or until the marshmallows puff up and turn golden brown. Keep an eye on them to avoid burning!
8. Cool and Serve:
Once done, take the dish out of the oven and allow it to cool slightly. This will make it easier to serve. Then, it’s time to dig in and enjoy the gooey, melty goodness of s’mores in nacho form! Perfect for gatherings and outdoor parties!
Can I Use Other Types of Chocolate in This Recipe?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Just make sure it’s similar in size to semi-sweet chocolate chips for even melting. If you’re feeling adventurous, try adding flavored chocolate chips, like mint or strawberry!
What If I Don’t Have Graham Crackers?
No worries! You can substitute graham crackers with crispy cookies like vanilla wafers or even crushed cookies like Oreos for a fun twist. Just adjust the amount to cover the bottom of your baking dish. You might want to reduce any sweet toppings slightly since cookies can be sweeter than graham crackers.
How to Store Leftovers?
If there’s any leftover s’mores nachos (which is rare!), let them cool completely, then cover the dish with plastic wrap or transfer to an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 5 minutes or until heated through. You may need to add a few extra marshmallows on top before warming!
Can I Make This Recipe Gluten-Free?
Yes, you can! Just choose gluten-free graham crackers to keep this treat accessible for everyone. The rest of the ingredients are typically gluten-free, but be sure to double-check the labels on your chocolate and sauces for any hidden gluten ingredients.
