This Slow Cooker Pulled Pork is a tasty treat that cooks all day, leaving your home smelling amazing. Just throw in some pork, spices, and let your slow cooker do the magic!
Seriously, it’s so easy that even my kitchen skills can’t mess it up. I love piling it high on a bun with coleslaw for a yummy meal that makes everyone happy!
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking because it becomes incredibly tender. If you can’t find pork shoulder, try a pork loin, but keep in mind it may be less fatty and not as juicy. Some folks also use a boneless pork roast with good results.
Spice Rub: The combination of brown sugar, paprika, garlic powder, and other spices gives great flavor. If you’re out of something, you can swap brown sugar for honey or maple syrup and use smoked paprika if you like a hint of smokiness. No chili powder? Try cayenne for some heat or skip it for milder flavor.
Apple Cider Vinegar: This adds acidity to balance the richness of the pork. If you’re out, white vinegar or lemon juice can work too, though it may alter the taste. I always keep both on hand for versatility!
BBQ Sauce: While store-bought is easy, homemade can really elevate your dish. I love making a quick sauce with ketchup, apple cider vinegar, and brown sugar when I’m in a rush. Feel free to customize it according to your taste!
How Do You Ensure Tender and Flavorful Pulled Pork?
Getting the best pulled pork is largely about the cooking time and technique. Slow cooking is key. Make sure to follow these steps for mouth-watering results:
- First, apply your spice rub evenly and generously. This is where you’ll get a lot of flavor.
- Prep your slow cooker with onion and minced garlic to infuse the pork with rich flavors.
- Always pour the liquids—apple cider vinegar and broth—around the meat, not over it. This keeps your spice rub intact for better flavor.
- Cook on low for 8-10 hours for tender meat. If you’re in a hurry, you can use the high setting, but low is always preferable for tenderness.
After cooking, let the meat rest a bit before shredding. This helps juices redistribute, keeping it juicy! Enjoy your delicious pulled pork!
How to Make Slow Cooker Pulled Pork
Ingredients You’ll Need:
For the Pork:
- 3-4 lbs pork shoulder (also known as pork butt)
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
For Cooking:
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 onion, quartered
- 4 cloves garlic, minced
For Serving:
- BBQ sauce (for serving)
- Buns (optional, for serving)
How Much Time Will You Need?
This delicious slow cooker pulled pork takes about 15-20 minutes to prepare, and then you’ll let it cook for 8-10 hours on low or 4-6 hours on high. You’ll need some patience, but the resulting tender, flavorful pork is worth it!
Step-by-Step Instructions:
1. Prepare the Spice Rub:
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. This mixture will give your pork a fantastic flavor!
2. Season the Pork:
Take the pork shoulder and rub the spice mixture all over it. Make sure to cover all sides so that every bite is flavorful.
3. Set Up the Slow Cooker:
At the bottom of your slow cooker, place the quartered onion and minced garlic. This will help infuse the meat with flavor as it cooks.
4. Add the Pork:
Carefully place the seasoned pork shoulder on top of the onions and garlic in the slow cooker. It’s ready for the next step!
5. Pour the Liquids:
Now, pour the apple cider vinegar and chicken broth around the sides of the pork. Try not to pour it directly on top so you don’t wash off that delicious spice rub.
6. Cook the Pork:
Cover your slow cooker and set it to cook. You can choose to cook it on low for 8-10 hours or on high for 4-6 hours. The pork is done when it’s tender and shreds easily with a fork.
7. Shred the Meat:
Once cooked, carefully remove the pork from the slow cooker and let it rest for a few minutes. Then, using two forks, shred the meat until it’s nice and fluffy.
8. Optional Sauce:
If you like, strain the juices left in the slow cooker and reduce them on the stove for a thicker sauce. You can mix this back into the shredded pork for even more flavor.
9. Serve and Enjoy:
Serve your pulled pork on buns, drizzle some BBQ sauce on top, and feel free to add any extra toppings like coleslaw or pickles. Enjoy your delicious homemade pulled pork!
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for slow cooking due to its marbling, you can also use pork loin or even chicken thighs if you prefer. Just keep in mind that leaner cuts may not be as juicy, so they might require a bit less cooking time.
Can I Cook This on High Instead of Low?
Yes, you can cook the pulled pork on high for 4-6 hours instead of low for 8-10 hours. Just check for doneness; the pork should still shred easily with a fork when it’s done.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the pulled pork for up to 3 months. Just make sure it’s completely cooled before transferring it to a freezer-safe bag or container.
What Should I Serve with Pulled Pork?
Pulled pork is delicious on buns with BBQ sauce, but it also pairs well with rice, coleslaw, or even on nachos for a fun twist. Feel free to get creative with toppings like pickles, jalapeños, or fried onions!
