This Old Fashioned Egg Salad is a classic that brings back warm memories. Simple eggs, creamy mayonnaise, and a sprinkle of mustard make it tasty and satisfying!
Honestly, making this egg salad is like a walk in the park. I love slathering it on toast or enjoying it with crunchy crackers. It’s just perfect for lunch any day! 🥚❤️
Key Ingredients & Substitutions
Eggs: The star of this dish! Fresh large eggs are ideal. If you’re limited on time, try using pre-cooked eggs from the store.
Mayonnaise: Regular mayo adds creaminess, but you could use Greek yogurt for a lighter version! I’ve swapped mayo with avocado for a rich flavor that’s also healthier.
Dijon Mustard or Yellow Mustard: I love the zing of Dijon, but yellow mustard works well too. If you prefer it milder, skip it or reduce the amount. You can even try a flavored mustard for a twist!
Celery: Adds crunch! If you’re not a fan, diced pickles or bell peppers can give that same texture. I sometimes add diced apples for a sweet surprise.
Green Onion or Chives: These herbs brighten the flavor. If they’re not available, fresh parsley can be a great substitute.
How Do I Boil Eggs Perfectly?
Boiling eggs may seem simple, but it’s all about timing! Properly cooking eggs makes a difference in taste and texture. Follow these steps for perfect results:
- Start by placing eggs in a pot and cover them fully with cold water—about an inch above.
- Bring to a boil over medium heat. Once boiling, reduce the heat to low and cover.
- Cook for 10-12 minutes, depending on how firm you like your yolks.
- Immediately transfer cooked eggs to a bowl of ice water for 5-10 minutes. This stops the cooking process and makes them easier to peel.
These tips ensure your eggs are soft yet fully cooked, preventing that greenish ring around the yolk!
How to Make Old Fashioned Egg Salad
Ingredients You’ll Need:
For the Egg Salad:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard or yellow mustard
- 1 tablespoon white vinegar
- 1/4 cup celery, finely chopped
- 1/4 cup green onion or chives, finely chopped
- Salt and pepper to taste
Optional Serving Items:
- Lettuce leaves for serving
- Bread or crackers for serving
How Much Time Will You Need?
This old fashioned egg salad takes about 20-25 minutes to prepare. You’ll spend about 10-12 minutes cooking the eggs, followed by a few minutes for cooling, peeling, and chopping. After that, just mix everything together and it’s ready to serve!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the pot, and let the eggs cook for about 10-12 minutes. This will give you perfectly hard-boiled eggs.
2. Cooling the Eggs:
After the cooking time is up, carefully transfer the eggs to a bowl filled with ice water. Let them chill in the ice water for about 5-10 minutes. This step makes peeling the eggs much easier and helps prevent them from overcooking.
3. Preparing the Egg Salad:
Once the eggs are cool, peel them and chop them into small pieces. In a large mixing bowl, combine the chopped eggs with the mayonnaise, mustard, white vinegar, celery, and green onion. Gently mix everything together until well combined, but be careful not to mash the eggs too much—keep it nice and chunky!
4. Seasoning and Serving:
Season your egg salad with salt and pepper to taste. You can serve it right away on a bed of fresh lettuce, pile it high on your favorite bread for tasty sandwiches, or even enjoy it as a dip with crackers. Enjoy your delicious old fashioned egg salad!
Can I Use Different Types of Mustard?
Absolutely! You can swap Dijon mustard for yellow mustard, horseradish mustard, or even spicy brown mustard if you prefer a little kick. Just keep in mind that different mustards may slightly alter the flavor profile of your egg salad, so choose one that you enjoy!
How Do I Store Leftover Egg Salad?
Leftover egg salad should be stored in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Make sure to give it a good stir before serving again, as the ingredients may separate after sitting.
Can I Make This Egg Salad Ahead of Time?
Yes, you can! Prepare the egg salad up to a day in advance, and store it in the refrigerator. This can actually help the flavors meld together, making it taste even better. Just remember to keep it covered tightly to maintain freshness.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter alternative, you can use Greek yogurt or avocado instead of mayonnaise. Both will add creaminess while providing a different flavor profile. If using Greek yogurt, consider adding a touch more vinegar for balance!
