This grilled zucchini with Parmesan is a simple, tasty treat. The zucchini gets soft and smoky on the grill, while the cheesy topping adds a nice crunch and flavor.
It’s a great side dish that makes veggies fun to eat! I love serving this with chicken or fish for a colorful meal. Plus, it’s quick—perfect for those busy nights!
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are the star here. They should be firm and shiny. If they’re not available, yellow squash or eggplant can be good substitutes, though their flavors will differ slightly.
Breadcrumbs: Using panko gives a delightful crunch, but regular breadcrumbs work fine too. For gluten-free options, you can use crushed cornflakes or almond flour to maintain texture.
Parmesan Cheese: I love the nutty flavor of Parmesan, but you can swap it with Pecorino Romano for a slightly sharper taste or nutritional yeast for a vegan option.
Fresh Herbs: Parsley adds brightness. Feel free to replace it with basil or chives depending on your taste preference. They both complement zucchini well.
Garlic: The fresh garlic creates a wonderful aroma. You can use garlic powder in a pinch, but fresh garlic really enhances the flavor. Aim for 1/4 tsp per clove if using powder.
How Do I Achieve the Perfect Grilled Zucchini Texture?
Getting that tender yet firm texture with a nice crispy topping is key. Here are some tips:
- Grill zucchinis cut side up first. It prevents them from becoming mushy and helps the topping brown nicely.
- Don’t skip brushing with olive oil before grilling. It keeps them from sticking and adds flavor.
- Watch the grilling time closely. Once the zucchini is tender and the topping is golden, they’re perfect. Adjust your grill temperature if necessary to avoid burning.
How to Make Grilled Zucchini With Parmesan
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis, halved lengthwise
- 1/4 cup olive oil
- Salt and pepper to taste
- Lemon wedges for serving
For the Topping:
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 15 minutes to grill, totaling about 25 minutes of your time. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready! Preheat it to medium heat. This will help cook the zucchini evenly and give it a nice char.
2. Make the Topping:
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried thyme, olive oil, and a pinch of salt and pepper. Mix everything together until it’s well combined and looks yummy!
3. Prepare the Zucchini:
Take your halved zucchinis and place them cut side up on a cutting board. Brush each half lightly with olive oil, and sprinkle them with salt and pepper. This will add flavor and help the breadcrumbs stick.
4. Add the Topping:
Now, take that delicious breadcrumb mixture and generously spoon it onto the cut sides of the zucchini halves. Press down gently so it sticks nicely.
5. Grill the Zucchini:
Cautiously place the stuffed zucchini on the grill, cut side up. Grill them for about 10-15 minutes. You’ll know they’re done when the zucchini is tender and the topping is golden brown and crispy.
6. Serve and Enjoy!
Once they’re grilled to perfection, remove the zucchinis from the grill and transfer them to a serving platter. Squeeze some fresh lemon juice over them and serve with lemon wedges on the side. Enjoy your flavorful grilled zucchini!
Can I Use Different Types of Cheese?
Absolutely! While Parmesan adds a great flavor, you can substitute it with other cheeses like Romano, Asiago, or even a mix of mozzarella and aged cheddar for a different twist. Just keep in mind that this may alter the taste and texture slightly, but it will still be delicious!
How Can I Make This Recipe Vegan?
To make a vegan version, swap out the Parmesan cheese for a vegan cheese alternative or nutritional yeast, which gives a cheesy flavor without dairy. Additionally, use a plant-based breadcrumb option, and ensure the olive oil is sufficient to keep the mixture moist.
What’s the Best Way to Store Leftover Grilled Zucchini?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, place the zucchini in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat in the microwave, but a short oven run keeps the topping crispy!
Can I Grill Zucchini in the Oven?
Yes! If you don’t have access to a grill, you can bake the zucchini in the oven at 400°F (200°C) for about 20-25 minutes. Place them on a baking sheet lined with parchment paper, cut side up, and broil for the last 2-3 minutes to get that crispy topping. Just keep an eye on it to prevent burning!
