This grilled peach and burrata salad combines the sweetness of juicy peaches with creamy burrata cheese. It’s fresh, colorful, and perfect for any meal!
Add a sprinkle of nuts or some greens, and you’re set! I love how simple it is to make, yet it impresses everyone at the table. Great for sunny days! 🌞
Key Ingredients & Substitutions
Peaches: Choose ripe and juicy peaches for the best flavor. If they’re not in season, you could use nectarines or even canned peaches in juice, but the taste won’t be quite the same.
Burrata Cheese: Burrata adds creaminess, but if you can’t find it, fresh mozzarella or goat cheese can work as tasty alternatives. Each will give a different flavor profile, so choose based on your preference!
Spinach: Fresh spinach is the backbone of this salad. If you’re looking for variety, arugula or mixed greens can add a peppery twist.
Pistachios: These add a nice crunch, but feel free to substitute walnuts, almonds, or even sunflower seeds if you have a nut allergy.
Balsamic Vinegar: If balsamic isn’t available, red wine vinegar or apple cider vinegar can make great substitutes, with their own unique flavors.
How Do I Get Perfect Grill Marks on My Peaches?
Grilling peaches is an easy way to elevate your salad. To get those beautiful grill marks and caramelize the sugars, follow these steps:
- Preheat your grill or grill pan to medium-high. This is key for searing.
- Brush the cut side of the peaches with olive oil to prevent sticking. Sprinkle with a pinch of salt for flavor.
- Place them on the grill cut-side down, and resist the urge to move them for the first few minutes. This allows caramelization and marks to form.
- Cook for 3-4 minutes until you see those beautiful grill lines, then flip and grill for an additional 2-3 minutes.
Grilled peaches will add a delicious sweetness to the salad, making every bite memorable!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 3 ripe peaches, halved and pitted
- 4 oz burrata cheese
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, roughly chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Optional Garnish:
- Fresh dill or basil for garnish
How Much Time Will You Need?
This delicious salad takes about 10 minutes to prep and around 10 minutes to grill the peaches. In total, you’ll need about 20 minutes from start to finish. It’s a quick, refreshing dish perfect for a warm day!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or a grill pan over medium-high heat. This helps to get those lovely grill marks on the peaches!
2. Prepare the Peaches:
Brush the cut side of the peach halves with olive oil. Then, sprinkle them with a little salt and pepper to enhance their natural sweetness.
3. Grill the Peaches:
Place the peaches cut side down on the grill. Cook for about 3-4 minutes, or until you see nice grill marks and the peaches are slightly softened. Flip them over and grill for an additional 2-3 minutes. Remove from the grill when done.
4. Build the Salad Base:
In a large serving bowl, layer the fresh spinach leaves at the bottom. This adds a nice greenery to your salad and balances the flavors!
5. Add the Toppings:
On top of the spinach, layer the halved cherry tomatoes and the grilled peach halves. It’s all about those beautiful colors!
6. Add the Burrata:
Tear the burrata cheese into pieces and distribute it evenly over the salad. The creamy texture of the burrata will complement the sweetness of the peaches perfectly.
7. Sprinkle on the Nuts:
Next, sprinkle the chopped pistachios over the salad for a delightful crunch. They’ll add a lovely nutty flavor!
8. Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper to taste. This simple dressing will tie it all together.
9. Drizzle and Garnish:
Drizzle the dressing over the salad and give it a gentle toss if you like. Garnish with fresh dill or basil if you wish, and serve immediately. Enjoy your vibrant and tasty grilled peach and burrata salad!
Can I Use Different Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season or you prefer something else, grilled nectarines or plums would work wonderfully. You can follow the same grilling instructions, just keep an eye on them as cooking times might vary slightly based on ripeness.
What If I Can’t Find Burrata Cheese?
No worries! If burrata is hard to find, you can substitute it with fresh mozzarella or ricotta cheese. For a creamier texture, mix ricotta with a little olive oil and salt before adding it to the salad.
How Can I Prep This Salad Ahead of Time?
To prepare in advance, grill the peaches and chop the vegetables, storing them separately in the fridge. Assemble the salad shortly before serving for the best texture, and keep the dressing in a sealed container to drizzle on right before enjoy!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate to maintain the freshness of the salad. When ready to eat, simply drizzle the dressing over and toss gently.
