This Garlic Parmesan Roasted Zucchini is a delicious side dish that’s super easy to make! It combines tender zucchini with tasty garlic and cheesy Parmesan for a winning combo.
Honestly, who knew veggies could taste this good? I love making a big batch because they disappear in minutes—my family can’t get enough of that crispy Parmesan! 🥳
Plus, it’s healthy and quick to whip up. Just toss the zucchini with some garlic and cheese, roast, and you’re done! Perfect alongside any meal.
Key Ingredients & Substitutions
Zucchini: The star of the dish! Medium-sized zucchini works best for even cooking. If you’re short on zucchini, yellow squash can be a nice alternative, or even eggplant for a different flavor and texture.
Olive Oil: This adds richness and helps with roasting. If you don’t have olive oil, feel free to use avocado oil or melted butter for a unique taste.
Garlic: Fresh minced garlic gives the best flavor, but garlic powder can substitute if you’re in a pinch. Just use about 1 teaspoon of powder for 4 cloves of fresh garlic.
Parmesan Cheese: Grated Parmesan is traditional for a cheesy, salty kick. If you need a dairy-free option, a vegan cheese substitute or nutritional yeast can work well.
Red Pepper Flakes: These are optional, but they add a nice kick! If you want less heat, you can skip them or substitute with a dash of paprika for a milder spice.
How Do You Get the “Hasselback” Effect Perfectly?
The “Hasselback” style adds an impressive touch to your zucchini. Here’s how to nail it:
- Slice each zucchini lengthwise in half.
- Take a knife and carefully make slits across the top of each half, being careful not to cut all the way through. The slits should be about 1/4 inch apart.
- This technique allows the marinade to seep through and creates a beautiful look after roasting. It also helps the zucchini cook evenly!
How to Make Garlic Parmesan Roasted Zucchini
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchini
For the Marinade:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
For Garnish:
- Fresh parsley or basil (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 25-30 minutes to roast. In total, you’ll need around 40 minutes to get this tasty Garlic Parmesan Roasted Zucchini on your table. Simple and quick!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will help the zucchini roast perfectly while you get everything ready.
2. Prepare the Zucchini:
Wash the zucchini under running water and trim off the ends. Carefully slice each zucchini in half lengthwise. Be gentle so you keep each half intact!
3. Create the Hasselback Effect:
Using a knife, cut slits across the cut sides of the zucchini halves. Be careful not to cut all the way through; you want to create a “hasselback” effect where the zucchini opens slightly but remains joined at the bottom.
4. Mix the Marinade:
In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, black pepper, and red pepper flakes (if you like some heat). Stir everything together until well mixed.
5. Brush the Marinade:
Generously brush the marinade over the cut sides of the zucchini halves. Make sure to get it into those lovely slits to flavor every bite!
6. Place in Baking Dish:
Arrange the zucchini in a baking dish, cut side up. Drizzle any leftover marinade from the bowl over the top to ensure full flavor in every portion.
7. Roast the Zucchini:
Put the baking dish in the preheated oven and roast the zucchini for about 25-30 minutes. You’ll know they’re done when they are tender and the tops are golden brown and crispy.
8. Garnish and Serve:
If you want, sprinkle some freshly chopped parsley or basil on top before serving. This adds a nice pop of color and extra flavor. Enjoy your fantastic Garlic Parmesan Roasted Zucchini!
Can I Use Other Types of Cheese?
Absolutely! If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano for a tangier flavor or even mozzarella for a melty finish. Just keep in mind that using a softer cheese may change the crispiness of the finished dish.
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to mix in or substitute other vegetables like bell peppers, mushrooms, or cherry tomatoes. Just be sure to adjust the roasting time slightly, as different vegetables cook at different rates. Check them for doneness around the same time as the zucchini.
How to Store Leftovers
Store any leftover Garlic Parmesan Roasted Zucchini in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes for best results, but you can also use the microwave if you’re in a hurry.
Can I Make This Dish in Advance?
Yes! You can prepare the zucchini and brush on the marinade a few hours ahead of time. Cover them and keep them in the refrigerator until you’re ready to roast. Just be sure to let them come to room temperature for about 30 minutes before placing them in the oven for even cooking.
