These garlic herb grilled potatoes are fantastic! Wrapped in foil, they cook to perfect tenderness while soaking up delicious garlic and herbs. A dreamy side dish for any BBQ!
Plus, who doesn’t love the smell of garlic wafting through the air? đ I like to add extra herbs just because! Theyâre easy to make and clean up is a breeze. Win-win!
Key Ingredients & Substitutions
Baby Potatoes: Yellow or red baby potatoes are perfect for this recipe. Their sweetness and creaminess make them ideal. If you can’t find them, fingerling potatoes or even regular potatoes cut into bite-sized pieces work well too!
Garlic: Fresh garlic adds amazing flavor. If you’re in a pinch, garlic powder can be a substitute, but use about 1/8 teaspoon for each clove youâre replacingâfresh is always best in my book!
Olive Oil: It enhances the potatoes’ flavor and helps them grill perfectly. If you need a substitute, avocado oil or melted butter can work, just keep an eye on the grilling temperature as butter can burn easily.
Dried Oregano and Thyme: These herbs give a great aromatic touch. If you have fresh herbs, thatâs even better! Use three times the amount of fresh herbs instead of dry. If you prefer different flavors, rosemary or basil can also be fantastic choices.
How Do I Make Sure My Potatoes Cook Evenly in the Grill?
Cooking the potatoes evenly is key to getting a great texture. Here are some helpful tips:
- Cut your potatoes in similar sizes. Halving baby potatoes is perfect since they cook at the same rate.
- Ensure your grill is preheated to the right temperature, around 350°F to 400°F, to promote even cooking.
- Flipping the foil packet halfway through is a smart move! It helps the potatoes roast evenly on all sides.
By following these tips, youâll enjoy perfectly tender and flavorful grilled potatoes every time!
Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
Potatoes and Seasoning:
- 2 pounds baby potatoes (yellow or red), halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes to cook on the grill. In total, youâre looking at about 40 minutes from start to finish. Just enough time to enjoy the wonderful aroma of garlic and herbs while your potatoes cook!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is around 350°F to 400°F. Itâs important to get the grill nice and hot for even cooking.
2. Mix the Potatoes:
In a large bowl, toss together the halved baby potatoes, minced garlic, olive oil, oregano, thyme, salt, and black pepper. Use your hands or a spatula to make sure all the potatoes are well-coated with the oil and seasonings. This will give them wonderful flavor!
3. Prepare the Foil Packet:
Take a large piece of aluminum foilâabout 18 inches long will do. Place the seasoned potatoes right in the center of the foil. Itâs important not to overcrowd them, so they cook evenly.
4. Seal the Packet:
Carefully fold the sides of the foil over the potatoes, bringing the edges together to create a sealed packet. Make sure itâs tightly closed to keep all the delicious steam inside while they cook.
5. Grill the Potatoes:
Place your foil packet on the grill and let it cook for about 25-30 minutes. For the best results, flip the packet halfway through the cooking time. This helps the potatoes cook evenly and get that nice grilled flavor.
6. Remove and Serve:
When the cooking time is up, use tongs to carefully take the packet off the grillâit will be hot! Open it slowly, being cautious of the steam that will escape. If you like, sprinkle some fresh parsley on top for a pop of color and extra flavor. Now, enjoy your tasty Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby yellow or red potatoes work great, you can also use other varieties like Yukon Gold, new potatoes, or even diced larger potatoes. Just adjust the cooking time if the pieces are larger or denser, as they might need a bit longer to become tender.
What If I Don’t Have Dried Oregano or Thyme?
No problem! You can substitute with other dried herbs like Italian seasoning, rosemary, or basil, using about the same amount. Fresh herbs can also be a delicious alternative; just use about three times the amount, if fresh, since they are less concentrated in flavor.
How Can I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or place them on a pan over medium heat until warmed through. Add a drizzle of olive oil or a splash of water to keep them moist during reheating!
Can I Make These Potatoes Ahead of Time?
You can prep the foil packets in advance! Just combine everything and wrap them tightly, then store them in the fridge for up to 24 hours. When you’re ready to grill, just pop them on the preheated grill straight from the fridge â they may take a couple of extra minutes to cook.
