These Chicken Bacon Ranch Kabobs are a tasty treat! Juicy chicken, crispy bacon, and a creamy ranch flavor come together on skewers for a fun meal. Perfect for grilling or the oven!
Honestly, who can resist bacon and ranch? I love making these for parties. They disappear fast, and I always pretend I made extra for myself—good luck with that! 😂
They are super easy to prepare, just mix the chicken with ranch, wrap it in bacon, and skewer. I like to serve them with some veggies for a colorful plate!
Key Ingredients & Substitutions
Chicken Breast: Using chicken breast ensures your kabobs are tender. If you prefer a more flavorful option, feel free to use chicken thighs instead. They have a bit more fat, which adds juiciness!
Bacon: Bacon adds crispiness and flavor. If you’re looking for a healthier alternative, turkey bacon works well, although it may not get as crispy as pork bacon.
Ranch Seasoning Mix: The ranch mix is key for flavor. If you can’t find it, you can make your own by combining dried dill, garlic powder, onion powder, and buttermilk powder. It’s easy and fresh!
Olive Oil: Olive oil helps the seasoning stick. You can substitute it with avocado oil or melted butter for a different taste.
Skewers: Wooden skewers are fine, but always remember to soak them so they don’t burn on the grill. Metal skewers can be reused and are easy to handle!
How Do I Grill Kabobs Without Burning Them?
Grilling kabobs can be tricky if you want them tender and not charred. Here are some tips:
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Ensure the chicken pieces are all about the same size for even cooking.
- Wrap the bacon securely around the chicken but not too tightly, allowing heat to circulate.
- Turn the kabobs every few minutes to ensure even cooking and prevent burning.
- Use a meat thermometer to check the chicken reaches 165°F (75°C) for safety.
Letting the kabobs rest for a few minutes after grilling allows juices to redistribute, resulting in more flavorful bites. Enjoy grilling!
How to Make Chicken Bacon Ranch Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 pound chicken breast, cut into bite-sized pieces
- 8 slices of bacon, cut in half
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15-20 minutes to cook on the grill. Overall, you can have your tasty Chicken Bacon Ranch Kabobs ready in about 30-35 minutes. Quick and perfect for a fun meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your kabobs cook evenly and develop a nice char as they grill.
2. Prepare the Chicken:
In a large mixing bowl, combine the chicken pieces with olive oil, ranch seasoning mix, salt, and pepper. Toss everything together until the chicken is fully coated with the seasoning and oil. This is where the flavor comes in!
3. Assemble the Kabobs:
Take a slice of bacon and wrap it around a piece of the seasoned chicken. Secure it with a skewer, making sure it holds tight. Continue this process until all your chicken pieces are skewered and wrapped in delicious bacon. It’s okay to get creative with the order!
4. Grill the Kabobs:
Place the kabobs on the preheated grill. Cook them for about 15-20 minutes, turning them occasionally to ensure they cook evenly. Watch for the chicken to be fully cooked and the bacon to get nice and crispy. Your kitchen will smell amazing!
5. Rest and Serve:
Once done, remove the kabobs from the grill and let them rest for a few minutes. This helps the juices redistribute for extra tenderness. Serve them warm and enjoy your Chicken Bacon Ranch Kabobs with your favorite dipping sauces or sides!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon can be a great substitute for regular bacon if you’re looking for a leaner option. Keep in mind that turkey bacon may not get as crispy as pork bacon, so you may want to grill it for a little longer to achieve your desired texture.
What Other Vegetables Can I Add to These Kabobs?
Feel free to get creative! Bell peppers, cherry tomatoes, zucchini, and red onion work beautifully with these kabobs. Just be sure to cut the vegetables into similar-sized pieces as the chicken for even cooking.
How Do I Store Leftover Kabobs?
Store leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Bake These Kabobs Instead of Grilling?
Yes! If you prefer to bake them, preheat your oven to 400°F (200°C) and place the kabobs on a baking sheet lined with foil. Bake for about 20-25 minutes, and flip halfway through for even cooking. Just make sure the chicken reaches an internal temperature of 165°F (75°C) before serving!
