This sweet and juicy grilled pineapple is a must-try! Cooking it in the air fryer makes it easy and quick, giving you those lovely caramelized edges everyone loves.
Cutting pineapple can be a sticky mess, but this dish is worth it! I like to serve it with a scoop of ice cream on top for a fun and tasty treat. Yum! 🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is the star of this recipe. Look for one that’s ripe and fragrant. If fresh isn’t available, canned pineapple works too! Just be sure to drain it well so it doesn’t get soggy.
Brown Sugar: This adds sweetness and a bit of richness. If you need a substitute, try white sugar mixed with a splash of molasses. It mimics that deep flavor quite nicely and works in a pinch!
Cinnamon: Ground cinnamon brings warmth and spice. For a twist, you could use nutmeg or even a dash of allspice. They will create a different but delicious flavor profile.
Melted Butter: I prefer using melted butter, but coconut oil is fantastic if you want a hint of tropical flavor. You could also use avocado oil for a neutral taste that’s still healthy.
Fresh Mint: This is optional but adds a refreshing touch. If you don’t have mint, a sprinkle of lime juice on top can add brightness!
How Do I Ensure My Pineapple is Perfectly Grilled in the Air Fryer?
Getting that caramelized and slightly charred finish is all about even cooking. Here are some tips to achieve great results:
- Preheat your air fryer! It helps to create a nice sear on the pineapple.
- Coat the pineapple chunks evenly with the sugar, cinnamon, and butter. This will help them caramelize.
- Don’t overcrowd the basket. A single layer allows hot air to circulate properly, making the grilling even.
- Shake the basket halfway through cooking. This promotes even caramelization and prevents any pieces from sticking.
These steps will help you enjoy delightfully grilled pineapple that’s sweet, juicy, and perfectly cooked!
How to Make Air Fryer Grilled Pineapple?
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 medium pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (or coconut oil for a tropical flavor)
- Pinch of salt
Optional Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 10-12 minutes to cook. In total, you’ll need about 15-17 minutes to make delicious air fryer grilled pineapple that’s perfect for a snack or dessert!
Step-by-Step Instructions:
1. Preheating the Air Fryer:
First, preheat your air fryer to 375°F (190°C). This will help the pineapple caramelize nicely while cooking.
2. Preparing the Pineapple:
In a large mixing bowl, add the pineapple chunks. Sprinkle in the brown sugar, cinnamon, melted butter, and a pinch of salt. Toss everything together until the pineapple is well-coated in the sweet mixture. This will enhance the flavor and help create a yummy caramelized effect.
3. Cooking the Pineapple:
Now, place the coated pineapple chunks in the air fryer basket in a single layer. It’s important not to overcrowd the basket, as this ensures even cooking. Cook the pineapple for about 10-12 minutes. Halfway through the cooking time, give the basket a little shake to promote even grilling.
4. Finishing Up:
Once the pineapple is cooked and has that nice caramelized and slightly charred look, remove it from the air fryer and let it cool for a few minutes. This makes it easier to handle and enhances the flavor.
5. Serve and Enjoy:
Serve the grilled pineapple warm, and if you’d like, garnish it with fresh mint leaves for a pop of color and flavor. Enjoy your sweet, delicious grilled pineapple as a snack or use it as a delightful topping for ice cream or yogurt!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but keep in mind it won’t have the same texture as fresh. Drain and pat the canned pineapple dry to avoid excess moisture. Adjust the cooking time to about 5-7 minutes, checking for caramelization.
Can I Substitute Coconut Oil for Butter?
Absolutely! Coconut oil is a fantastic substitute that adds a tropical flavor to the grilled pineapple. Just make sure it’s melted before mixing with the other ingredients for proper coating.
How to Store Leftover Grilled Pineapple
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the air fryer for a few minutes or in the microwave. Enjoy them in smoothies, on pancakes, or as a topping for yogurt!
What Other Seasonings Can I Use?
Feel free to experiment! Adding a dash of nutmeg, cloves, or even a bit of chili powder can provide a unique twist. You can also mix in honey or maple syrup instead of brown sugar for different sweetness levels.