Roasted Pineapple with Honey Cinnamon Glaze is a sweet and juicy treat that’s super easy to make! The warm honey and cinnamon make this dessert special and inviting.
Honestly, the caramelized edges of the pineapple are the best part. I can’t resist snagging a piece while it cools! 🍍 Perfect for summer barbecues or just a fun snack at home!
Key Ingredients & Substitutions
Pineapple: Look for a ripe pineapple with a sweet smell at the base and slightly soft to the touch. If pineapple isn’t available, you can also try this recipe with peaches or mangoes for a different flavor.
Honey: I love using honey for its natural sweetness. If you’re avoiding honey, maple syrup or agave nectar are great alternatives that work well in this glaze.
Cinnamon: Ground cinnamon is key for that warm flavor, but feel free to use cinnamon sticks in a sprinkle if you have them. For a unique twist, swap in pumpkin pie spice or nutmeg.
Butter: I suggest unsalted butter to control the saltiness. If you need a dairy-free option, melted coconut oil or a plant-based butter will do just fine!
How Do I Get the Pineapple to Caramelize Perfectly?
To achieve that lovely caramelization, there’s a little technique to it. Start by cutting the pineapple into even wedges, about 1 inch thick. This helps to ensure they cook evenly and get those beautiful grill marks or roast well in the oven.
- Preheat your grill or oven to a nice medium-high heat—this is crucial for caramelization.
- Generously brush both sides of the pineapple with the honey cinnamon glaze. This not only adds flavor but also helps it caramelize.
- Cook for about 5-7 minutes on the grill, flipping halfway for even cooking. If using the oven, aim for 15-20 minutes, checking to make sure they don’t burn.
Don’t be afraid to let them get a little charred; that’s where the flavor magic happens!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- Pinch of salt
- Optional: Fresh mint leaves for garnish
How Much Time Will You Need?
This delightful roasted pineapple takes about 10 minutes to prepare and around 15-20 minutes to cook, for a total of about 30-35 minutes. It’s a quick and tasty dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare Your Grill or Oven:
First, preheat your grill or oven to medium-high heat. If you’re using a grill, make sure it’s nice and hot before you add the pineapple. This will help caramelize the sugars in the pineapple and give it those delicious grill marks!
2. Cut The Pineapple:
Next, take your ripe pineapple and slice it in half lengthwise. After that, cut each half into wedges that are about 1 inch thick. This size is just right for grilling and roasting!
3. Make The Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, melted butter, and a pinch of salt. Whisk everything together until it’s well combined and smooth. This glaze is going to add a wonderful flavor to your pineapple.
4. Coat The Pineapple Wedges:
Using a brush or a spoon, generously coat the pineapple wedges with the honey cinnamon glaze on both sides. Make sure they are well covered so that every bite is full of flavor!
5. Grill or Roast The Pineapple:
Now it’s time to cook! If you’re grilling, place the wedges on the grill and cook for about 5-7 minutes on each side, until you see nice grill marks and the pineapple looks slightly caramelized. If you’re using the oven, place them on a baking sheet and roast for about 15-20 minutes, flipping the wedges halfway through to make sure they cook evenly.
6. Final Touch:
Once the pineapple is cooked, take it off the grill or out of the oven. Drizzle any remaining glaze over the top for extra sweetness and flavor.
7. Serve & Enjoy:
Your roasted pineapple is ready to serve! It’s delicious warm and can be garnished with fresh mint leaves if you like. Enjoy every bite of this sweet and fragrant treat!
Can I Use a Different Sweetener Instead of Honey?
Absolutely! You can swap honey for maple syrup, agave nectar, or even brown sugar. If using brown sugar, mix it with a little water to create a syrup-like consistency before combining it with the cinnamon and butter.
What If I Don’t Have Ground Cinnamon?
No worries! If you’re out of ground cinnamon, you can use a cinnamon stick while grilling or baking by placing it next to the pineapple. Alternatively, you could try other warm spices like nutmeg or allspice for a different flavor profile.
How Can I Store Leftover Roasted Pineapple?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in the microwave for a few seconds or pop them back on the grill for a few minutes to warm through.
Can I Prepare the Pineapple Ahead of Time?
Yes! You can cut and glaze the pineapple wedges a few hours ahead of grilling or roasting. Just cover them in the refrigerator to keep them fresh. When you’re ready to cook, take them out and grill or roast as per the recipe.
