These Garlic Herb Grilled Potatoes in Foil are incredibly tasty and easy to make! With chunks of tender potatoes tossed in olive oil, garlic, and fresh herbs, they’re full of flavor.
I love how the foil keeps them soft and delicious on the grill while making cleanup a breeze. Perfect for summer barbecues or a cozy dinner outside! Can’t wait to dig in! 🌟
Ingredients & Substitutions
Baby Potatoes: These are great for grilling because they cook evenly and have a creamy texture. If you can’t find them, use small red or Yukon gold potatoes as substitutes. They hold up well too!
Olive Oil: This is perfect for flavor and helps with cooking. If you’re looking for a lighter option, you can use avocado oil. It has a higher smoke point and is still delicious!
Garlic: Freshly minced garlic gives the best taste. If you’re in a pinch, garlic powder works, but use about 1/4 teaspoon for every clove. It won’t have the same freshness, but it’s a decent swap.
Dried Herbs: Dried oregano and thyme add wonderful flavors. If you have fresh herbs, feel free to substitute them — just double the amount since fresh herbs are less concentrated. You might also consider adding rosemary for a nice touch!
Parmesan Cheese: This adds a nice salty flavor. If you’re dairy-free, nutritional yeast can give a similar cheesy taste. Or you can simply leave it out and enjoy the herbs!
How Do You Seal the Foil Packet to Keep in All the Flavor?
Sealing the foil packet properly is key for keeping the steam inside, which helps cook the potatoes evenly and keeps them moist. Here’s how to do it:
- Start with a large piece of foil, as it needs to wrap around the potatoes completely.
- After adding the potato mixture to the center, bring the short sides of the foil up to meet in the center. Fold them together tightly.
- Then, fold the long edges up towards the top, creating a sealed packet with no gaps.
- Make sure it’s secure! If there’s any loose foil, you might lose steam and flavor during cooking.
Remember to handle it carefully when you open it off the grill, as steam will escape. Enjoy making these flavorful potatoes!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and around 25-30 minutes for cooking on the grill. So, you can have these tasty garlic herb grilled potatoes ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is about 400°F. This will prepare it for the foil packet to cook evenly.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the halved baby potatoes with the olive oil, minced garlic, oregano, thyme, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are well-coated with the flavorful mixture.
3. Create the Foil Packet:
Next, take a large piece of aluminum foil, about 18 inches long. Place the potato mixture in the center of the foil. Fold the edges of the foil up and over to seal the potatoes tightly, creating a lovely packet. Make sure it’s secure so that no steam escapes while cooking.
4. Grill the Potatoes:
Place the sealed foil packet on the grill. Allow it to cook for about 25-30 minutes. To ensure even cooking, flip the packet halfway through. The potatoes should be tender when it’s done.
5. Finish and Serve:
Once cooked, carefully remove the foil packet from the grill and open it cautiously to avoid the hot steam. If you’d like, sprinkle the cooked potatoes with grated Parmesan cheese so it melts slightly with the heat. Finally, garnish with fresh chopped parsley before serving. Enjoy your delicious garlic herb grilled potatoes!
## FAQ Section for Garlic Herb Grilled Potatoes in Foil
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use other types such as red skin or Yukon gold. Just ensure they are cut into evenly sized pieces to cook uniformly. You may need to adjust the cooking time slightly depending on the size.
What Can I Substitute for Olive Oil?
If you prefer a different oil, avocado oil or melted butter are excellent alternatives. Both will add great flavor to the potatoes! Just keep in mind that butter may create a slightly different texture due to its lower smoke point.
How Do I Store Leftover Grilled Potatoes?
Allow the potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them back on the grill or microwave until warmed through.
Can I Make This Recipe in the Oven Instead?
Yes! Preheat your oven to 400°F and prepare the foil packet as usual. Place it on a baking sheet and roast for about 30-35 minutes, or until the potatoes are tender. This is a great option for colder days when grilling isn’t ideal!
