These crispy air fryer zucchini slices are a tasty and healthy treat! They turn out golden and crunchy without lots of oil, making them super appealing for everyone.
When I make these, I just can’t stop munching on them! It’s like eating fries, but way better for you. Plus, they’re super quick to whip up—who can resist that?
Ingredients & Substitutions
Zucchini: I love using medium zucchinis for this recipe as they have the perfect balance of water and sweetness. If zucchinis aren’t available, you can substitute with yellow squash or eggplant for a different twist.
Breadcrumbs: Panko breadcrumbs are my favorite because they give an extra crunch. If you don’t have panko, regular breadcrumbs will work too, though they won’t be quite as crispy. You can also use crushed cornflakes or even almond flour for a gluten-free option.
Parmesan Cheese: Grated Parmesan adds a nice cheesy flavor. If you’re looking for a cheaper option, try using Pecorino Romano, or for a dairy-free option, nutritional yeast can add some umami flavor without the cheese.
Eggs: The eggs help the breadcrumbs stick to the zucchini. If you’re vegan or allergic to eggs, try using a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water) as a binder or even a bit of unsweetened applesauce.
How Do I Ensure My Zucchini Stays Crispy?
For perfectly crispy zucchini, follow these tips to avoid sogginess:
- **Slice Thickness:** Cutting the zucchini into 1/4 inch rounds is ideal. Too thick, and they won’t cook through; too thin, and they’ll burn.
- **Drying the Zucchini:** After washing, pat the zucchini slices dry with a paper towel. Removing excess moisture helps them crisp up nicely in the air fryer.
- **Don’t Overcrowd:** Make sure to arrange the zucchini slices in a single layer in the air fryer. Overcrowding can lead to steaming instead of crisping.
- **Spray Lightly:** A light spray of cooking oil helps achieve that golden, crunchy finish. Too much oil can make them greasy. A quick spritz goes a long way!
Crispy Air Fryer Zucchini Recipe
Ingredients You’ll Need:
For the Zucchini:
- 3 medium zucchinis
For the Coating:
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Cooking:
- Cooking spray or olive oil spray
How Much Time Will You Need?
This tasty recipe will take about 15 minutes to prepare and around 10-12 minutes to cook in the air fryer. With just a little bit of waiting for the zucchini to crisp up, you’ll have a delicious snack or side dish ready in no time!
Step-by-Step Instructions:
1. Preparing the Zucchini:
Start by washing the zucchinis thoroughly to remove any dirt. Slice each zucchini into rounds about 1/4 inch thick. Make sure the slices are somewhat uniform so they cook evenly.
2. Setting Up the Coating:
In a medium bowl, crack the two eggs and whisk them together until blended. Set this bowl aside for now. In another bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. This will give your zucchini that extra flavor!
3. Dipping and Coating the Zucchini:
Take each zucchini slice and dip it into the egg mixture, allowing any excess to drip off. Then dredge the slice in the breadcrumb mixture, making sure it’s evenly coated on both sides. Repeat this process for all the zucchini slices.
4. Cooking in the Air Fryer:
Preheat your air fryer to 400°F (200°C). Once ready, arrange the coated zucchini slices in a single layer in the air fryer basket. It’s important not to overcrowd them; if you have too many slices, it’s better to cook in batches. Lightly spray the tops with cooking spray or olive oil spray to promote crispiness.
5. Air Frying the Zucchini:
Cook the zucchini in the air fryer for about 10-12 minutes. Be sure to flip them halfway through to ensure they cook evenly and get that golden brown look. Check to see if they’re crispy and cooked through before taking them out.
6. Serving Your Delicious Zucchini:
Once they’re done, carefully remove the zucchini from the air fryer and allow them to cool slightly. Serve your crispy air fryer zucchini warm as a delightful snack or a tasty side dish. Enjoy every bite!
Can I Use Other Types of Cheese Instead of Parmesan?
Absolutely! If you’re looking for a different flavor, you can substitute Parmesan with other cheeses like mozzarella for a gooey texture or pecorino for a sharper taste. Just make sure it’s grated for even coating!
What If I Don’t Have Panko Breadcrumbs?
No problem! You can use regular breadcrumbs, but for a crunchier finish, consider crushing some stale bread or using crushed cornflakes instead. Just keep in mind that the texture may differ slightly!
Can I Prep These Zucchini Slices in Advance?
Yes, you can! Coat the zucchini slices in the egg and breadcrumb mixtures, then place them in a single layer on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before air frying them. Just be sure to give them a light spray right before cooking.
How Do I Store Leftover Air Fryer Zucchini?
Store any leftover zucchini in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5 minutes until they are warmed through and crispy again!
