This Crock Pot Chicken Pot Pie is a warm, comforting dish filled with tender chicken, hearty vegetables, and creamy sauce, all topped with flaky crust. It’s a hug in a bowl!
Honestly, it’s so easy to make—just toss everything in the pot and let it do its magic! I love coming home to the delicious smell and a cozy meal waiting for me.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they become tender and easy to shred. If you prefer, you can use thighs for a juicier result or even swap chicken for turkey.
Frozen Mixed Vegetables: This mix makes it easy to include veggies without any prep. If you have fresh vegetables on hand, feel free to chop them up. Broccoli, celery, or even bell peppers work well!
Onion and Garlic: These add great flavor. If you’re not a fan of onions, consider using onion powder. Garlic can be substituted with garlic powder, but fresh gives the best taste.
Cream of Chicken Soup: This adds creaminess and depth. If you’re looking for a healthier option, you can use cream of mushroom soup or make a homemade version with flour, butter, and chicken broth.
Biscuit Mix: The biscuit topping is what makes this dish special. If you’re out of biscuit mix, you can replace it with a homemade mix of flour, baking powder, and butter. Just follow the proportions on a standard biscuit recipe!
How Do I Ensure Perfectly Cooked Chicken and Biscuit Topping?
Cooking chicken in a crock pot can be a bit tricky, so here are some tips to get it just right:
- Use a good quality chicken broth; it adds flavor to the dish.
- Make sure you don’t overcook the chicken. After 6-7 hours on low, it should be tender and easily shreddable. Timing can vary based on your crock pot!
- For the biscuit topping, it’s important to drop the dough in spoonfuls. Spread it evenly to cook through without being doughy in the center.
Letting the topping cook for the full 30 minutes is essential for that nice rise and fluffy texture. Check for doneness with a toothpick—if it comes out clean, you’re good to go!
How to Make Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
For The Chicken and Veggies:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp Italian seasoning
- Salt and pepper to taste
For The Biscuit Topping:
- 1 cup milk
- 1 cup biscuit mix (like Bisquick)
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This warm and comforting Crock Pot Chicken Pot Pie takes about 15 minutes to prepare and then cooks for either 6 to 7 hours on low or 3 to 4 hours on high. After that, you’ll need an additional 30 minutes to cook the biscuit topping. So, get ready for a delicious meal with minimal effort!
Step-by-Step Instructions:
1. Prepare the Chicken and Vegetables:
Start by placing the boneless, skinless chicken breasts at the bottom of your crock pot. Next, add the chopped onion, minced garlic, and the frozen mixed vegetables right on top of the chicken. This makes for a hearty base!
2. Mix the Broth and Soup:
In a separate bowl, combine the chicken broth, cream of chicken soup, Italian seasoning, salt, and pepper. Stir everything together until well mixed. Now, pour this delicious mixture over the chicken and vegetables in your crock pot, ensuring everything is coated nicely.
3. Cook the Chicken:
Cover your crock pot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. You’ll want the chicken to be fully cooked and tender by the end of this time. When it’s done, carefully shred the chicken using two forks and stir it back into the pot, mixing well with the veggies and sauce.
4. Make the Biscuit Topping:
In another bowl, mix the biscuit mix with the milk until a dough forms. If you’re adding cheese, fold it into the dough for extra flavor! This will be your biscuit topping that makes the pie so comforting.
5. Add the Biscuit Topping:
Spoon dollops of the biscuit mixture over the chicken and vegetable mixture in the crock pot. Cover and cook on high for an additional 30 minutes, or until the biscuit topping is cooked through and golden.
6. Serve and Enjoy:
Once everything is ready, serve your Chicken Pot Pie hot, garnished with fresh parsley if you like. Enjoy this cozy meal with family and friends!
Can I Use Fresh Vegetables Instead of Frozen?
Yes, you can! Just be sure to chop the fresh vegetables into smaller pieces for even cooking. You may need to slightly reduce the cooking time since fresh vegetables can cook faster than frozen ones. Monitor them to avoid overcooking.
What if I Don’t Have Cream of Chicken Soup?
No worries! You can mix 1 cup of sour cream or plain Greek yogurt with a teaspoon of chicken bouillon or your favorite seasoning blend to create a quick substitute. Alternatively, homemade cream of chicken soup can also be made using butter, flour, and chicken broth!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove over low heat, stirring occasionally until heated through.
Can I Freeze This Chicken Pot Pie?
Absolutely! To freeze, let the chicken pot pie cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and then warm it in the oven or microwave. The biscuit topping may lose some of its texture, but it will still be delicious!
