This Taco Crock Pot Hashbrown Casserole is a fun twist on comfort food! With crispy hashbrowns, juicy taco meat, and loads of cheese, it’s a crowd-pleaser.
Honestly, what’s not to love? It’s like a taco party in a bowl! I just set it and forget it in the crock pot, making it super easy for busy days. Perfect for family dinners or game nights!
Key Ingredients & Substitutions
Ground Beef or Turkey: Both options work well, but I lean towards ground turkey for a lighter option. You could also use plant-based meat for a vegetarian version.
Taco Seasoning: The packet is convenient, but you can make your own with chili powder, cumin, garlic powder, and onion powder if you want to control the ingredients or spice level.
Frozen Hashbrowns: These are a quick way to add texture. If you prefer, fresh shredded potatoes can be used, but remember to soak and dry them first to keep the dish from getting watery.
Cream of Chicken Soup: For a swap, use cream of mushroom soup or a homemade creamy sauce if you’re looking for something a little healthier or dairy-free.
Shredded Cheddar Cheese: While I love sharp cheddar for flavor, feel free to experiment with Monterey Jack, Pepper Jack, or even a dairy-free cheese if you’re watching your dairy intake.
How Do I Brown Ground Meat Perfectly?
Getting that perfect brown on your meat is crucial for flavor. Here’s a simple guide to do it right:
- Start by heating your skillet on medium heat before adding the meat. A hot skillet helps achieve a nice crust.
- Add the meat and break it up with a spatula or wooden spoon.
- Let it sit undisturbed for a couple of minutes before stirring; this helps it brown better.
- Cook until fully browned; ensure there’s no pink left, and drain any excess fat to keep your casserole from being greasy.
How to Make Taco Crock Pot Hashbrown Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 2 cups frozen hashbrowns
- 1 can (15 oz) diced tomatoes with green chilies, drained
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- Salt and pepper to taste
For Optional Garnishes:
- Chopped green onions
- Cilantro
- Additional cheese
How Much Time Will You Need?
This delicious casserole requires about 20 minutes of prep time and takes 4-6 hours in the crock pot on low (or 2-3 hours on high) to cook. Total time from start to serving is about 4-6 hours, depending on your heat setting. Perfect for a fuss-free meal!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add your ground beef or turkey and cook until browned and fully cooked. Be sure to drain away any excess fat so your casserole doesn’t get greasy. Once done, set the meat aside to cool slightly.
2. Season the Meat:
Next, stir in the taco seasoning according to the package instructions. Make sure the meat is well coated with the seasoning. This is where all the taco flavor comes from!
3. Combine the Hashbrowns:
In a large mixing bowl, add the frozen hashbrowns, drained diced tomatoes, cream of chicken soup, and sour cream. Mix everything together until well combined. This will be the hearty base of your casserole.
4. Mix in the Meat:
Now, add the cooked and seasoned meat mixture to the bowl with the hashbrowns. Stir gently until everything is thoroughly incorporated. Don’t forget to season with salt and pepper according to your taste!
5. Transfer to the Crock Pot:
Take the mixture and transfer it into your crock pot. Spread it out evenly to ensure it cooks well. Then, sprinkle half of the shredded cheddar cheese on top—yum!
6. Time to Cook:
Cover the crock pot and set it to cook on low for 4-6 hours, or on high for 2-3 hours. You’ll know it’s done when the hashbrowns are tender and everything is heated through.
7. Add Cheese Final Touch:
About 30 minutes before your casserole is finished cooking, sprinkle the remaining cheddar cheese on top. Cover the pot and let it melt into that gooey goodness!
8. Garnish and Serve:
Once it’s done, serve your casserole hot! Feel free to add garnishes like chopped green onions, cilantro, or a bit more cheese on top for an extra delicious touch. Enjoy your delicious Taco Crock Pot Hashbrown Casserole!
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes, but you’ll need to peel and dice them into small chunks. To achieve a similar texture to hashbrowns, par-cook them by boiling for about 5-7 minutes before adding them into the casserole. This way, they’ll cook through perfectly in the crock pot!
What Can I Substitute for Cream of Chicken Soup?
If you’re looking for a substitute, you can use cream of mushroom soup or make a homemade version with equal parts milk and flour whisked together with seasonings. For a healthier option, consider using Greek yogurt or a dairy-free cream alternative!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing individual portions. Just thaw in the refrigerator overnight before reheating in the microwave or oven until heated through!
Can I Add More Veggies to This Recipe?
Absolutely! Feel free to add other vegetables like bell peppers, corn, or black beans for extra flavor and nutrition. Just make sure to chop them small, and if they’re frozen, you can add them directly without thawing!
