This grilled mango pineapple chicken is a fruity paradise on your plate! Juicy chicken is paired with sweet mango and tangy pineapple, all cooked to perfection on the grill.
Trust me, your taste buds will thank you! I love serving this with a side of rice to soak up all that yummy sauce. It’s like a mini tropical vacation at dinner! 🌴🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling. If you want to switch it up, try thighs for extra juiciness or even tofu for a plant-based option.
Mango: Fresh, ripe mango adds sweetness. If you can’t find it, consider using peaches or nectarines for a similar flavor and texture.
Pineapple: Fresh pineapple gives a tropical twist. Canned pineapple can work in a pinch but try to use unsweetened varieties for better flavor.
Olive Oil: It adds moisture and helps in grilling. You can substitute it with avocado oil or even coconut oil for a different taste.
Honey: This adds sweetness and helps in browning. Maple syrup can be a great vegan substitute if needed.
Ground Cumin & Smoked Paprika: These spices add depth. If you’re short on cumin, try coriander. For smoked paprika, regular paprika or even chili powder works in a pinch.
Cayenne Pepper: It’s optional for heat. If you’re sensitive to spice, leave it out or use a smaller amount. Consider chili flakes as a milder substitute.
How Do You Marinate Chicken for Maximum Flavor?
Marinating chicken is crucial for flavor, and it’s easy with this recipe. Make sure to properly mix your marinade ingredients for a harmonious taste. Use a resealable bag for even coating and convenience.
- Combine olive oil, honey, soy sauce, lime juice, minced garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper in a bowl.
- Place the chicken in your bag or dish, pour in the marinade, seal it up, and give it a good shake or stir.
- Refrigerate for at least 1 hour. For best results, marinate overnight, so the flavors really soak in.
This technique transforms plain chicken into a delicious entrée, so don’t rush it! Enjoy the prep, and it will lead to delightful results on the grill.
How to Make Grilled Mango Pineapple Chicken
Ingredients You’ll Need:
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
For the Fruity Topping:
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and requires at least 1 hour to marinate the chicken. You’ll also need around 15 minutes for grilling, bringing the total time to about 1 hour and 30 minutes—or longer if you choose to marinate overnight!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, mix together the olive oil, honey, soy sauce, lime juice, minced garlic, ground cumin, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper. Stir until it’s all well blended. This is the flavorful marinade that will make your chicken taste amazing!
2. Marinade the Chicken:
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure it’s all nicely coated. Seal the bag or cover the dish and pop it in the fridge. Let it marinate for at least 1 hour. For the best flavor, try to let it sit overnight!
3. Get the Grill Ready:
When you’re ready to cook, fire up your grill and preheat it to medium-high heat. This will ensure that your chicken gets those beautiful grill marks and cooks evenly.
4. Grill the Chicken:
Take the chicken out of the marinade and throw away the leftover marinade. Place the chicken on the grill and cook for 6-7 minutes on each side. Look for that perfect internal temperature of 165°F (75°C). When it’s done, you’ll see lovely grill marks on the chicken!
5. Prepare the Topping:
While the chicken is on the grill, toss the diced mango and pineapple together in a small bowl. If you want, you can warm this fruity mixture on the grill for a minute or two to bring out even more flavor.
6. Serve Up Your Dish:
Once the chicken is cooked, remove it from the grill and place it on a serving platter. Top it with the warm mango-pineapple mix and sprinkle some fresh chopped cilantro on top for a lovely finish.
7. Enjoy!
Serve your Grilled Mango Pineapple Chicken immediately with sides like grilled vegetables or rice. Enjoy the tropical flavors!
Can I Use Other Fruits Instead of Mango and Pineapple?
Absolutely! You can substitute with other tropical fruits like kiwi, papaya, or even peaches. Just make sure the fruit is ripe for the best flavor. Adjust the quantities based on your preferences, and feel free to mix and match!
How Long Should I Marinate the Chicken?
For the best flavor, marinate the chicken for at least 1 hour, but overnight is ideal. If you’re in a pinch, even 30 minutes can work, though the flavor might not be as deep. Remember, the longer you marinate, the more flavorful your chicken will be!
Can I Make This Recipe in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the marinated chicken on a baking sheet. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). You won’t get grill marks, but it will still be delicious!
How Should I Store Leftover Grilled Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the microwave or oven. If using the oven, cover it with foil and heat at 350°F (175°C) until warmed through. Enjoy it sliced on salads or in wraps!
