This easy Crockpot Garlic Parm Chicken is a dream! With just four simple ingredients, you’ll get tender chicken packed with cheesy goodness and a hint of garlic flavor.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breast is great for this recipe due to its tenderness. If you’re looking for a leaner option, turkey breast works as well, or you could even use bone-in pieces, just adjust the cooking time.
Parmesan Cheese: Freshly grated Parmesan adds the best flavor and texture. If you’re in a pinch, you can use pre-grated Parmesan or a similar cheese like Pecorino Romano. Nutritional yeast is a great vegan alternative for a cheesy flavor.
Heavy Cream: This makes the sauce rich and creamy. If you want a lighter option, use half-and-half or whole milk. For a dairy-free alternative, try coconut cream or cashew cream—it will change the flavor a bit but still be delicious.
Garlic: Fresh minced garlic really elevates the dish. If you only have garlic powder on hand, you can use that instead—but remember that 1 teaspoon of garlic powder equals about 2-3 cloves of fresh garlic.
How Do I Make the Chicken Extra Tender?
Getting that tender, shreddable chicken is key to this recipe. Cooking it slowly in the crockpot really helps. Here are some tips to ensure your chicken turns out perfectly:
- Don’t rush it! Cooking on low for 4-6 hours is the way to go. This slow method allows the chicken to become tender and absorb all the creamy goodness.
- IDon’t lift the lid often. Each time you do, you’re letting heat escape, which may increase the cooking time.
- Shred it right in the crockpot. This way, the shredded chicken soaks up more of the sauce, making it even more flavorful.
How to Make 4 Ingredient Crockpot Garlic Parm Chicken?
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional garnish: chopped parsley
How Much Time Will You Need?
This tasty dish takes about 10 minutes of prep time and then cooks in the crockpot for 4-6 hours on low. Perfect for a busy day when you want a delicious meal waiting for you!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they are arranged evenly for cooking.
2. Mix the Sauce:
In a separate bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper. Use a whisk or spoon to mix everything together until it’s nice and smooth. This creamy mixture is going to make your chicken super tasty!
3. Combine in the Crockpot:
Now, pour the cream mixture over the chicken breasts in the crockpot. Make sure all the chicken is well coated. It’ll soak up all that delicious flavor as it cooks!
4. Cooking Time:
Cover the crockpot with its lid and cook on low for 4 to 6 hours. The chicken is done when it’s cooked through and tender. You can check by ensuring it reaches an internal temperature of 165°F.
5. Shred the Chicken:
Once the chicken is cooked, use two forks to shred it right in the crockpot. Stir it well so that the shredded chicken is mixed nicely with the creamy sauce. It smells amazing!
6. Serve and Enjoy:
Now it’s time to serve! This garlic parmesan chicken is delicious over pasta, rice, or even on its own. If you like, sprinkle some chopped parsley on top for a fresh touch. Enjoy your easy and flavorful meal!
Can I Use Frozen Chicken Breasts for This Recipe?
Absolutely! Just make sure to thaw the chicken completely before cooking. You can thaw it overnight in the fridge or use the cold water method by sealing the chicken in a plastic bag and submerging it in cold water for about an hour. Always ensure the chicken is cooked through before serving.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, you can use half-and-half or whole milk mixed with a bit of butter to mimic the richness of heavy cream. For a dairy-free option, try using coconut cream or a plant-based heavy cream substitute. Just keep in mind that the flavor and texture might differ a bit!
How to Store Leftover Garlic Parm Chicken?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat or in the microwave until warmed through. If it seems too thick, add a splash of milk or broth to loosen the sauce.
Can I Add Vegetables to This Recipe?
Definitely! Feel free to add veggies like broccoli, spinach, or bell peppers to the crockpot during the last hour of cooking for a complete meal. Just chop them into bite-sized pieces and stir them into the sauce for added flavor and nutrition.
