This creamy cucumber salad is a refreshing side dish that’s perfect for warm days! It’s made with crunchy cucumbers and a smooth, tangy dressing that ties everything together.
I love how quick it is to whip up this salad; just mix and chill! It pairs so well with grilled meats or just as a snack. Plus, your taste buds will thank you! 🥒❤️
Key Ingredients & Substitutions
Cucumbers: Opt for medium-sized cucumbers for the best crunch and flavor. If you want something quicker, you can use English cucumbers, which have fewer seeds and less bitterness.
Red Onion: The red onion adds a sharp taste and beautiful color. If you prefer a milder flavor, swap it with green onions or shallots.
Sour Cream: This gives a creamy texture. If you want to lighten it up, Greek yogurt is a great substitute and adds protein too!
Mayonnaise: It adds richness to the salad. If you’re looking for a healthier option, try an avocado-based mayo or skip it entirely for a lighter version.
Dill: Fresh dill has a bright flavor; dried dill works too but remember to use less as it’s more concentrated. If you’re not a fan of dill, try fresh parsley or mint for a different style.
How Do I Make Sure the Dressing is Smooth and Well-Mixed?
Mixing the dressing well is crucial for a creamy cucumber salad. Here’s how to do it effectively:
- Start with your sour cream and mayonnaise in a large bowl to give yourself enough space to stir.
- Whisk together with dill, vinegar, sugar, salt, and pepper until everything’s well combined. This helps avoid clumps.
- If you’re using fresh dill, chop it finely so it mixes evenly throughout. You want every bite to be flavorful!
After mixing, taste the dressing and adjust the seasoning if necessary. This step ensures a well-balanced flavor before adding the cucumbers!
How to Make Creamy Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 4 medium cucumbers, sliced thinly
- 1/2 red onion, thinly sliced
For the Dressing:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon white wine vinegar (or apple cider vinegar)
- 1 teaspoon sugar
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and at least 30 minutes of chilling time. It’s a quick and easy salad to put together, perfect for a refreshing side dish!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a large mixing bowl, combine the sour cream, mayonnaise, chopped dill, vinegar, sugar, salt, and pepper. Stir everything together well until it becomes smooth and creamy.
2. Add the Vegetables:
Add the thinly sliced cucumbers and red onion to the bowl with the dressing. Gently toss them until they are fully coated with the creamy mixture. Make sure the cucumbers and onions are well mixed into the dressing.
3. Adjust the Seasoning:
Taste the salad and adjust the seasoning if needed. You can add a little more salt and pepper if you prefer it to be more flavorful!
4. Chill the Salad:
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This will help the flavors come together and make it even more delicious!
5. Serve and Enjoy!
After chilling, give the salad a quick stir, and it’s ready to serve! Enjoy this creamy cucumber salad as a refreshing side dish with your meal.
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt is a great substitute for sour cream if you’re looking for a healthier option. It will still provide a creamy texture and tangy flavor. Just use the same amount as suggested in the recipe!
How Long Does This Salad Last in the Fridge?
This creamy cucumber salad keeps well in the fridge for up to 3 days. Just make sure to store it in an airtight container to maintain freshness. Give it a gentle stir before serving, as the dressing might separate slightly over time.
Can I Add Other Vegetables?
Yes, feel free to add other vegetables like bell peppers, radishes, or even cherry tomatoes for extra color and flavor! Just make sure to keep the additional veggies sliced thinly for easy mixing with the creamy dressing.
What’s the Best Way to Slice Cucumbers for This Salad?
For the best texture, slice the cucumbers thinly, about 1/8 inch thick, using a sharp knife or a mandoline. This allows the cucumbers to soak up the dressing better and enhances the overall experience when you bite into the salad.
