This chicken salad is a tasty mix of tender chicken, crunchy veggies, and creamy dressing. It’s like a picnic in a bowl that’s sure to make your taste buds happy!
I love how easy it is to whip up! You can enjoy it on bread, a salad, or right from the bowl—no judgment here! 🥗 Just thinking about it makes me want to make a big batch!
Key Ingredients & Substitutions
Chicken Breast: Cooked and shredded chicken breast is the star here. Rotisserie chicken works great for ease. You can even use leftover grilled chicken if you have it on hand.
Mayonnaise: Classic mayonnaise gives creaminess. If you want a lighter option, try using avocado mayonnaise or even plain yogurt, but do adjust other ingredients for flavor.
Greek Yogurt: Greek yogurt adds tanginess and creaminess. If you’re low on yogurt, sour cream or plain yogurt can serve as a substitute, though sour cream is a bit richer.
Celery: Finely diced celery gives crunch. You can swap it with diced bell peppers or cucumber if you prefer a different texture or taste.
Red Onion: Red onion provides a mild onion flavor. You could use green onions or even shallots if you want something softer and sweeter.
Dijon Mustard: Dijon adds a zing to the salad. If you don’t have it, yellow mustard works, but it will be milder. Consider adding a touch of vinegar for extra tang.
Grapes: These are for sweetness, which balances flavors well. Diced apples or dried cranberries can also add a nice sweet touch!
How Do I Get the Best Flavor Blend in My Chicken Salad?
To get the flavors just right, mixing the ingredients properly is key. After you’ve combined your chicken with mayo and yogurt, really take your time with each addition. Here are some steps to follow:
- First, combine the chicken with mayo and yogurt thoroughly to ensure it coats everything evenly.
- Add in celery and onion, and mix gently to avoid squishing the veggies.
- When you mix in mustard and lemon juice, make sure they distribute evenly—this is where a good stir brings the taste to life.
- Lastly, if you’re adding grapes, fold them in carefully so they don’t break apart.
Letting the salad chill for 30 minutes really helps the flavors meld together, so don’t skip that step! The wait is worth it for a flavorful meal.
How to Make Round Swamp Farm Chicken Salad Dupe
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked and shredded chicken breast
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ cup celery, finely diced
- ¼ cup red onion, finely diced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins:
- ¼ cup grapes, halved or chopped (for a touch of sweetness)
- Chopped fresh herbs (like parsley or dill) for garnish
How Much Time Will You Need?
This chicken salad recipe will take about 15 minutes of prep time, plus an additional 30 minutes to chill in the refrigerator. In no time, you’ll have a deliciously creamy salad ready to serve!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by grabbing a large mixing bowl. Add the cooked and shredded chicken breast, then pour in the mayonnaise and Greek yogurt. Using a spoon or spatula, mix everything together until it’s all well combined and creamy.
2. Add Fresh Veggies:
Next, add the finely diced celery and red onion to the bowl. These will add some nice crunch to your salad! Stir them in well so they’re evenly distributed throughout the chicken mixture.
3. Season It Up:
Now, it’s time to add flavor! Mix in the Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Keep stirring until all the ingredients are thoroughly blended and the flavors start to come together. Taste it and adjust the seasoning if needed.
4. Sweeten it Up (Optional):
If you want to add a sweet twist, fold in the halved or chopped grapes. They’ll give your salad a lovely sweetness that complements the savory flavors. Give it a gentle mix to combine everything without crushing the grapes.
5. Chill and Serve:
Transfer your chicken salad to an airtight container and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld together beautifully. When you’re ready to serve, use the chicken salad in sandwiches, wraps, or with crackers. Don’t forget to sprinkle some fresh herbs on top for a nice touch!
### FAQ
Can I Substitute the Mayonnaise?
Absolutely! If you’re looking for a lighter version, you can use low-fat or fat-free mayonnaise, or substitute it with additional Greek yogurt for a creamier texture. Just keep in mind that this will alter the flavor slightly, making it a tad tangier.
What Type of Chicken Should I Use?
You can use any cooked chicken for this recipe, such as rotisserie chicken, grilled chicken breast, or even leftover roasted chicken. Just ensure it’s shredded or diced into bite-sized pieces for easier mixing!
How Long Can I Store Leftover Chicken Salad?
Your chicken salad can be stored in an airtight container in the fridge for up to 3-4 days. To maintain freshness, make sure it’s sealed properly, and give it a good stir before serving again.
Can I Add Other Ingredients to the Salad?
Of course! Feel free to get creative. You can add ingredients like chopped apples, walnuts, or dried cranberries for additional flavor and texture. Just remember to adjust the seasoning accordingly to balance out the new flavors.
